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vegan potato leek soup

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I love to hear what you think, or any changes you make. Awesome! Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! It’s also great for meal prepping, and freezes well too! It is creamy, hearty, absolutely delicious, and happens to be vegan too. Reduce heat, cover and simmer until the potatoes are soft and cooked. It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Looking for more ways to use potatoes or leeks? Whichever soup you decide on, I guarantee you’ll love it. Cuisine dairy-free, Egg-free, gluten-free, vegan, vegetarian . Absolutely Delicious! And potatoes in a soup, well that’s always a winner! If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star … And in addition to being creamy, cozy and super delicious, it is also really nutritious. Red? This Creamy Vegan Potato Leek Soup Recipe. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' This is going to be a new staple in our home. ★☆ She and her family pick them in their woods. Well, let’s just say I have been missing out! When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … Very quick and easy with plenty of beautiful taste and texture! Instructions. But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! My favorite way to freeze this soup is in individual small containers that are freezer safe. It's so super creamy and cozy! Should yield 4 – 5 cups. Leave a comment and rate it below. Fry until shallots and leek are very tender but before browned, about 6 to 8 minutes. I will definitely make it again! Thanks so much for sharing! The consistency is not too thick and not too thin; enough to coat the back of a … The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it’s: Easy to make. Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. ps. good for using up leeks . Vegan Ajiaco (Colombian Potato Soup) I’D LOVE TO HEAR FROM YOU. Yes it freezes very well! Heat the avocado oil in a pot on medium-high heat. I used to love potato soup growing up, but since moving to New York, I haven't made a batch. You also find this herb in my Potato, Leek & White Bean Soup. Thank you , This is a great recipe! Creamy and delicious vegan potato leek soup! If you try this vegan soup recipe, please let me know! I have noticed in the past, that the type of potato used can make a big difference in the taste/texture, for the starch content differs greatly in each variety. Family friendly. https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup This turned out way better than I expected – I bought leeks on an impulse to try and regrow them from the scraps and was looking for an easy way to use them up. This was so easy and delicious! , Oh my goodness! I am on a strict low sodium diet, so left out the salt and used low sodium chicken broth (all veggie broth is too high in sodium…). Thank you! Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 … This vegan potato leek soup makes an excellent appetizer but also main course! Love it! Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. I have the leeks in front of me and I’m just getting started on a new batch. Lazy Potato Leek Soup Makes a lot. Then add in some spices. Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. I switched the coconut cream for oat milk because that’s all I had on hand and it worked great. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Creamy potato leek soup is perfect for your next dinner party and can be made in advance! So happy to hear that Dani, thanks a million! And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! Soup store incredibly well. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Creamy vegan leek and potato soup that's perfect for chilly days! Let us know in the comments! The perfect soup: simple, straight-to-the-point and genuine. Add in herbs and spices, cook until fragrant, about 1 minute. All About Leeks. I'm a big soup lover and It's definitely my go … But…that’s also the caveat, the flavor is mild! These include chives, thyme, oregano, basil, … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Feel free to peel your potatoes, especially if you want an ultra creamy soup. I just made this for lunch today and since it makes a lot, for lunch much of this week. my sister has a different leek in her neck of the woods. Liquids: Use vegetable broth, water or a combo of the two. Recipe adapted from Simply Recipes. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. Leeks are actually very mild in flavor, and of course potatoes are not strong in flavor. You can also freeze larger portions in large ziplock bags or containers. Making potato leek soup was a no-brainer! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I bet they would add a fun twang to this soup but I wouldn’t know how to convert the amount needed… ★☆ Low in calories – only 190 calories per serve! And not only is this comforting soup vegan … I topped with chives and served it with gluten free crackers. This hearty and comforting meal is filling, satisfying and will have you coming back for more! Your feedback is really appreciated! Thank you for sharing . SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). It’s also freezer friendly and can be stored in the freezer for up to 3 months. If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. Thank you! Leeks are part of the onion family! I had a hankering the other week so I decided to whip up my own vegan potato leek soup. Scale 1x 2x 3x Ingredients. Add leeks and saute until softened, about 5 minutes. PRIVACY POLICY + DISCLAIMERS     Preheat the oven to 400°. So happy to hear that Kim! . Thinly slice them and add to a … It was still insanely creamy and amazing…and not to mention SO easy! Not only is it a delicious soup to serve on a chilly winter … Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. dd the leeks and onion and let cook for 3-4 minutes on medium heat; Next, add the garlic and let cook another 2-3 minutes. Yukon/yellow? This vegan potato leek soup is a healthier version with the same amount of creaminess. Total Time 40 minutes. I’ll report back after I hear what they have to say! ★☆ They’re in the same family of vegetables as garlic and onions and contain many of … I’m excited to try this recipe, but I’m wondering does it freeze well? Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. So glad to hear Larky! Saute the leeks in a little olive oil (or water) until they are soft. For the Potato Leek Soup, in a 2-quart pot over medium-low heat, melt butter and stir in shallots and leek. It's satisfying, belly-warming and oh-so-cozy! Just sat down to enjoy a bowl absolutely delish Hi Kaeleah! I like to keep it mostly smooth with a little bit of chunkiness left in there but about 90% smooth. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. We have a photo of them in the post. Your email address will not be published. Just thought I’d chime in and say thank you. Please read my disclosure policy. Instructions. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. I stole a bowl of it for myself before I brought it over, and I agree! But if you hate coconut then it might be best to switch this for something else.

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